Sixty Percent of Employees Favour Perks Over Free Beer Fridays: A Shift in Employee Benefits
The hospitality industry, encompassing food markets, restaurants, cafés, pubs, and hostels, is increasingly prioritising employee perks to attract and retain talent. Loungers, a UK-based hospitality firm managing Brightsides, Lounges, and Cosy Clubs chains, recently organised LoungeFest for its 7,000 employees,...