Author: dev@sots.co.uk

The Unprecedented Challenge: Homelessness vs Tourism in Edinburgh

Edinburgh, Scotland, faces an unprecedented dilemma as it prepares to welcome Taylor Swift fans from around the globe for her upcoming concerts. The influx of tourists has strained already limited accommodations, leading to the displacement of homeless people to make...

Unlock Your Potential: How Seasonal Jobs Can Boost Your Skills, Experience, and Career Opportunities

Are you looking to boost your CV, gain new skills, or earn some extra money? A seasonal job might be the perfect opportunity for you. These short-term roles can provide a wealth of benefits, from gaining practical work experience to...

King Tut’s Reigns Supreme: Glasgow Venue Claims Top Honour at Scottish Hospitality Awards 2024

In a triumphant moment for Glasgow’s entertainment scene, King Tut’s Wah Wah Hut, nestled on St Vincent Street in the city centre, has clinched the esteemed Live Entertainment Venue/Nightclub of the Year accolade at the Scottish Hospitality Awards 2024. The ceremony,...

One of Glasgow’s Oldest Pubs Gets New Owner and Reopening Plan

The new owner of one of Glasgow’s oldest pubs, which is set to reopen this spring, has been revealed. Christie & Co has announced that it has successfully secured a new tenant for the Strathduie Bar, located on Blackfriars Street...

2023: A Record-Breaking Year for the UK Hospitality Sector

Last year saw a remarkable revival for the UK hospitality sector, which encompasses food markets, cafés, pubs, restaurants, and hotels. According to recent reports, there was a notable increase in both domestic and international visitors, leading to substantial growth. Malcolm...

Plan to open new restaurant in Glasgow deemed ‘low quality’

Glasgow city councillors have upheld a decision to refuse planning permission for converting a former West End delicatessen into a restaurant. The premises, situated at 126 Byres Road, previously housed a Peckham’s, a chain of delicatessens and cafes in Scotland,...

Hospitality Landscape: Balancing Confidence and Hurdles Amid Revenue Expansion

The UK’s hospitality sector is treading cautiously, with industry leaders expressing restrained optimism regarding revenue growth, as revealed by the latest CGA by NIQ Business Confidence Survey. Despite a slight increase in positivity, only 34% of leaders hold a positive...

Identifying and Addressing Burnout in the Workplace

Tackling workplace burnout need not be daunting. This article offers practical steps to recognize and combat burnout, empowering you to cultivate a resilient workforce. Burnout manifests as severe stress, leading to physical, mental, and emotional exhaustion, accompanied by detachment, reduced...

Ballater’s Fish Shop stands out as Scotland’s eco-conscious seafood eatery, earning global acclaim as one of the top new dining destinations.

Condé Nast Traveller’s annual Hot List is a beacon for the global hospitality industry, spotlighting the crème de la crème of hotels, restaurants, and cruise ships. This year, nestled among the world’s finest, is Scotland’s very own gem: The Fish...

Scotland’s Six by Nico Reveals plans for growth by introducing two additional venues in Edinburgh.

The Scottish dining group, Six by Nico, has announced intentions to launch a new eatery and an immersive cocktail lounge in Edinburgh. Nico Simeone, the driving force behind Six by Nico, plans to inject £2 million into the city’s vibrant...