The place
Our client’s property is situated in a stunning location in the Scottish Highlands, offering guests the perfect setting to both explore and unwind while enjoying exceptional service, food, drinks, and breathtaking views. The team is also highly knowledgeable about the area, having scaled mountains, explored lochs, and discovered some beloved hidden gems for guests to enjoy.
The role
The emphasis is on delivering high-quality food. With a focus on freshness, the team carefully selects the best local produce and seasonal ingredients for guests. The chefs are versatile, preparing meals for both the dining room and events, offering a varied and engaging workload. This role is perfect for individuals who are passionate about fresh ingredients and enjoy working in a busy kitchen within a growing business.
What our client needs from you
As a Chef de Partie, you will lead and inspire the commis chefs to prepare food for up to 120 guests during busy periods, including events and functions of the same size. Your focus will be on maintaining high standards of quality, consistency, and portion control. Building strong relationships with the front of house team will be key to ensuring our guests receive exactly what they want, quickly and efficiently. A professional cookery qualification is desirable, and relevant experience at the Chef de Partie level is essential. Flexibility is required, as working hours may vary to accommodate the needs of the business.
What our client offers you
- The chance to work in a friendly, forward-thinking company with investment as a priority.
- Great benefits – including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodation may be available
- Uniform - our client will provide you with full uniform